In the Press

Winery of the Month: D'Alfonso-Curran
Ventura County Star

I have always admired these two winemakers for what they have accomplished and the great things they are doing now. A few weeks after visiting the tasting room, I had the opportunity to interview Curran and D’Alfonso at their winery. I was excited and nervous — interviewing these two winemakers for me was like an avid Dodger fan getting the opportunity to sit down with Tommy Lasorda and talk baseball.

Click here to read the article featuring Kris. And click here for the article that features Bruno.

Stellar Reputations
Touring & Tasting

Tasting Room Manager Natalie Lawrence says it best: “They are phenomenal people. They can’t help but make wonderful wines.”

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A Firm Belief in Science
Just Luxe

Their dedication to the scientific side of winemaking has produced consistent wines that are balanced and full of integrity. They stylize their wines differently and are currently bottling them under four different labels. DiBruno wines showcase Italian varietals, D’Alfonso˜Curran wines are single vineyard–designated wines, BADGE wines are strictly Pinot Noirs and Chardonnays, and the Curran label features Spanish varieties. Curran has shifted from Rhône to Spanish wines because, Kris confesses, “I’ve fallen in love with Spanish varietals.”

Click here to read the full article.